5 from 66 votes
Easy Vinegar Marinated Cucumbers Recipe
This recipe creates crunchy cucumber slices marinated in a tangy mix of white vinegar, sugar, salt, and black pepper. The cucumbers are peeled and thinly sliced before soaking in the sweet and sour solution for at least an hour, allowing them to absorb flavor while retaining a refreshing crisp texture. It's a simple, chilled side dish or condiment that brightens meals.
Prep Time
10 mins
Marinate Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
servings
Calories:
35 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium to large cucumber
- 1/3 cup white vinegar
- 1/3 cup water warm
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
Instructions
- Peel and thinly slice the cucumbers. Discard the ends.
- In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
- And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid.
- Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day.
- Drain the liquid from the cucumbers. Serve cold.
Cup of Yum
Nutrition Information
Serving
1/6th of the recipe
Calories
35kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
194mg
(8%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 35
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 35kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 194mg | 8% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.