Easy Vinegar Marinated Cucumbers Recipe

User Reviews

5

66 reviews
Excellent
  • Prep Time

    10 mins

  • Marinate Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    35 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Vinegar Marinated Cucumbers Recipe

This recipe creates crunchy cucumber slices marinated in a tangy mix of white vinegar, sugar, salt, and black pepper. The cucumbers are peeled and thinly sliced before soaking in the sweet and sour solution for at least an hour, allowing them to absorb flavor while retaining a refreshing crisp texture. It's a simple, chilled side dish or condiment that brightens meals.

Description

Easy Vinegar Marinated Cucumbers are prepared by peeling medium-sized cucumbers and slicing them thinly to promote quick marination. A mixture of white vinegar, warm water, granulated sugar, salt, and a touch of ground black pepper is whisked until the sugar dissolves fully. The cucumbers are added to this liquid and stirred to coat them thoroughly.

The cucumber slices are refrigerated covered, allowing them to soften slightly while becoming infused with tangy, sweet, and mildly spicy flavors. The marinated cucumbers maintain a refreshing crunch because the short marination time avoids sogginess. When served cold and drained, they make a light, palate-cleansing accompaniment to heavier or spicy dishes.

This recipe is straightforward and requires minimal preparation, perfect for quick pickled cucumber that can be ready in as little as an hour. It works well as a side for barbecues, sandwiches, or salads, adding crisp acidity to balance richness.

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Ingredients

Servings
  • 2 medium to large cucumber
  • 1/3 cup white vinegar
  • 1/3 cup water warm
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper ground

Instructions

  1. Peel and thinly slice the cucumbers. Discard the ends.
  2. In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
  3. And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid.
  4. Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day.
  5. Drain the liquid from the cucumbers. Serve cold.

Nutrition Information

Show Details
Serving 1/6th of the recipe Calories 35kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Sodium 194mg (8%) Potassium 1mg (0%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 35 kcal

% Daily Value*

Serving 1/6th of the recipe
Calories 35kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Sodium 194mg 8%
Potassium 1mg 0%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

66 reviews
Excellent

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