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4.9 from 39 votes

Easy Waffle Recipe

This Easy Waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Make up a bunch at once and freeze the rest for later!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 large waffles
Calories: 264 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup butter melted
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Separate the egg yolks from the egg whites. In a mixing bowl, whisk egg yolks until well combined. This can also be done with hand beaters or a stand mixer.
  2. Add milk, butter, vanilla, flour, sugar, baking powder and salt to the egg yolks and continue mixing until combined. In a separate bowl, beat egg whites until foamy and peaks form. Fold egg whites into the batter until well combined.
  3. Heat waffle iron. Once HOT, spray with cooking spray spoon desired amount of waffle mixture onto the waffle iron (the amount of mixture you use per batch will depend on your waffle iron), cook until golden brown or according to waffle iron instructions.
  4. Serve with syrup, jam, berries, and/or whipped cream

Notes

  • How to freeze and re-heat waffles:
  • Waffles actually freeze and re-heat great, especially when you do it the right way.
  • Let your waffles cool completely and then lay them on a baking sheet in a single layer.
  • Place the baking sheet in the freezer and allow to freeze for at least 2 hours. After they become nice and frozen, you can place them in a zip-top freezer bag for long term storage.
  • You can re-heat by placing the waffles on a baking sheet lined with parchment paper and baking at 350-degrees F for 13-15 minutes.
  • You can also re-heat the waffles by popping them in  toaster (if they fit). 

Nutrition Information

Calories 264kcal (13%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Sodium 216mg (9%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 523IU (10%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8large waffles

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 216mg 9%
Potassium 280mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 523IU 10%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.