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Easy Walking Tacos with Fritos (Frito Pie Recipe)

If you love the traditional way of making walking tacos then you are going to fall hard for this easy recipe made with fritos that easily serves a crowd. This recipe is the perfect dish for entertaining or a fun and easy lunchbox idea. This frito pie is quick, easy, and incredibly delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Course: Main Course , Salad , Appetizer , Snacks , Lunch , Dinner
Cuisine: American , Mexican

Ingredients

  • 2 tbsp olive oil
  • 1 small onion finely diced
  • 1 red bell pepper finely diced
  • 2 tbsp taco seasoning
  • 1 pound ground beef
  • 1 large bag Fritos
  • 1 pouch (8.8 oz) Spanish Style Ready Rice
  • 1 cup shredded iceberg lettuce
  • 1 cup salsa
  • 1 can black olives sliced
  • 1 cup shredded Monterey jack cheese
  • ½ cup sour cream

Instructions

    Cup of Yum
  1. Heat oil in a large skillet over medium-high heat. Saute onion and pepper for 5 minutes or until softened. Add taco seasoning, salt and pepper; cook for 1 minute. Add ground beef and cook until browned. 
  2. Into a large baking dish place the fritos and cover with the ground beef mixture.
  3. Add the cooked Ready Rice, then the shredded lettuce, salsa, and black olives.
  4. Top with the shredded cheese and sour cream. Serve immediately with any other toppings of choice.