Servings
Font
Back
4.6 from 63 votes

Easy Wedge Salad

Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 salads
Calories: 213 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 head iceberg lettuce
  • 1 tomato
  • ½ red onion
  • 1 cup Bacon cooked crispy and crumbled
  • 1 cup blue cheese crumbled
  • ½ cup blue cheese dressing

Instructions

    Cup of Yum
  1. Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
  2. Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
  3. Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
  4. Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 33mg (11%) Sodium 615mg (26%) Potassium 393mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1190IU (24%) Vitamin C 9mg (10%) Calcium 209mg (21%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4salads

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 615mg 26%
Potassium 393mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1190IU 24%
Vitamin C 9mg 10%
Calcium 209mg 21%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.