Easy Wedge Salad

Name: Easy Wedge Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 salads
Ingredients: 1 head iceberg lettuce; 1 tomato; ½ red onion; 1 cup Bacon; 1 cup blue cheese; ½ cup blue cheese dressing

User Reviews

4.6

63 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 salads
Calories
213 kcal
Course
Appetizer
Cuisine
American

Easy Wedge Salad

Kai Watson

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Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!

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Ingredients

Servings

1 head iceberg lettuce
1 tomato
½ red onion
1 cup Bacon cooked crispy and crumbled
1 cup blue cheese crumbled
½ cup blue cheese dressing

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Instructions

Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.

Nutrition Information

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Calories 213kcal (11%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 33mg (11%) Sodium 615mg (26%) Potassium 393mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1190IU (24%) Vitamin C 9mg (10%) Calcium 209mg (21%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4salads

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories	213kcal	11%
Carbohydrates	7g	2%
Protein	10g	20%
Fat	16g	25%
Saturated Fat	8g	40%
Cholesterol	33mg	11%
Sodium	615mg	26%
Potassium	393mg	8%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1190IU	24%
Vitamin C	9mg	10%
Calcium	209mg	21%
Iron	0.7mg	4%