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Easy Whipped Cream

Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 16 servings
Calories: 111 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups cold heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Place a stand mixer bowl in the freezer for at least 30 minutes before starting this recipe.
  2. Place ice cold stand mixer bowl in stand mixer and add the heavy whipping cream, powdered sugar and vanilla to the bowl, whisking or beating with the whisk attachment on high for about 1 minute or until stiff peaks form (careful not to over beat or you will make sweetened butter).

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 2g (1%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 40mg (13%) Sodium 11mg (0%) Potassium 22mg (1%) Sugar 2g (4%) Vitamin A 435IU (9%) Vitamin C 0.2mg (0%) Calcium 19mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 2g 1%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 11mg 0%
Potassium 22mg 0%
Sugar 2g 4%
Vitamin A 435IU 9%
Vitamin C 0.2mg 0%
Calcium 19mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.