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Easy White Chocolate Fudge With Sprinkles (Funfetti)

A super quick and easy 4-ingredient sprinkle fudge with rainbow funfetti sprinkles throughout. This is the perfect dessert for kids' birthday parties or any other special occasion.

Prep Time
10 mins
Cook Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 15 mins
Servings: 30 squares
Calories: 135 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 450 g white chocolate (16oz)
  • 397 g sweetened condensed milk (14oz)
  • 1 Teaspoon vanilla extract
  • 4 Tablespoons funfetti sprinkles

Instructions

    Cup of Yum
  1. Line an 8x8-inch tin with baking paper.
  2. Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
  3. Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
  4. Remove from the heat then add the vanilla extract and 2 tablespoons of the sprinkles. Mix well.
  5. Transfer the fudge into your lined tin and press it evenly into place.
  6. Top with the remaining 2 tablespoons of sprinkles. Gently press them in using a spoon or spatula so they stick fully.
  7. Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.

Notes

  • Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Information

Serving 1square Calories 135kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Sodium 41mg (2%) Sugar 13g (26%)

Nutrition Facts

Serving: 30squares

Amount Per Serving

Calories 135

% Daily Value*

Serving 1square
Calories 135kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Sodium 41mg 2%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.