Easy White Chocolate Fudge With Sprinkles (Funfetti)
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Easy White Chocolate Fudge With Sprinkles (Funfetti)
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A super quick and easy 4-ingredient sprinkle fudge with rainbow funfetti sprinkles throughout. This is the perfect dessert for kids' birthday parties or any other special occasion.
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Ingredients
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 1 Teaspoon vanilla extract
- 4 Tablespoons funfetti sprinkles
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Instructions
- Line an 8x8-inch tin with baking paper.
- Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
- Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
- Remove from the heat then add the vanilla extract and 2 tablespoons of the sprinkles. Mix well.
- Transfer the fudge into your lined tin and press it evenly into place.
- Top with the remaining 2 tablespoons of sprinkles. Gently press them in using a spoon or spatula so they stick fully.
- Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1square
Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sodium
41mg
(2%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sodium | 41mg | 2% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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