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Easy White Chocolate Ghosts
These 2-Ingredient edible ghosts make the perfect decoration for any Halloween bake.
Prep Time
10 mins
Chill time:
1 hr
Total Time
1 hr 10 mins
Servings: 20 ghosts
Calories: 41 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 100 g white chocolate or candy melts (3.5oz) I used natural white candy melts for a more vibrant white
- 50 g dark chocolate (1.8oz) or milk chocolate
Instructions
- Line a large tray with baking paper.
- Melt the white chocolate/candy melts in a heatproof bowl in the microwave, making sure to stir it every 30 seconds to prevent seizing.
- Take a teaspoon of the melted chocolate and place it onto the lined tray. Then use the spoon to drag it out a little to make a ghost tail.
- Once you have made roughly 20 ghosts, pop them in the fridge for around 30 minutes to set.
- Once set, peel the ghosts off of the baking paper. I like to flip them over so the top surface is super flat and smooth.
- Melt the dark chocolate and put it into a piping bag with a very small hole cut off the end. Pipe two eyes and a mouth onto each ghost.
- Put them back in the fridge or let them sit at room temperature until the dark chocolate has set then enjoy!
Cup of Yum
Nutrition Information
Serving
1ghost
Calories
41kcal
(2%)
Carbohydrates
5g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
28mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 20ghosts
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 1ghost | |
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 28mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.