Easy White Chocolate Mousse
User Reviews
4.5
1,740 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2
Easy White Chocolate Mousse
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Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.
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Ingredients
- ½ cup whipping cream
- ½ cup chopped White Chocolate or white chocolate chips
- 4 ounces cream cheese
- 1-3 tablespoons powdered sugar divided
- ½ teaspoon pure vanilla extract
- pinch of salt
Instructions
- In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
- Gently melt the white chocolate in a small pot over low heat or in a microwave-safe bowl in 30-second increments, stirring frequently, with the microwave at half-power.
- Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
- Beat in the white chocolate, vanilla extract and salt on medium speed until smooth and well combined.
- Fold in the whipped cream with a spatula. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
- Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
- Spoon or pipe into serving dishes. Serve immediately or refrigerate for 1-2 hours for a firmer version. Top with berries just before serving.
- Refrigerate any leftovers for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,740 reviews
Excellent
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