0 from 0 votes
Easy White Chocolate Oreo Fudge (Only 3 Ingredients)
Easy, no-bake Oreo and white chocolate fudge with only 3 ingredients! A simple recipe that can even be made in the microwave!
Prep Time
10 mins
Cook Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 15 mins
Servings: 30 squares
Calories: 157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 154 g Oreos (5.5oz)
Topping (optional)
- Handful Mini Oreos
Instructions
- Line an 8x8-inch tin with baking paper and set aside.
- Break up the white chocolate and add it to a saucepan (or heatproof bowl for microwave option) along with the condensed milk.
- Place the saucepan over medium heat and stir gently until the chocolate has melted and the mixture becomes glossy. Alternatively, melt it in the heatproof bowl in the microwave, stirring every 20-30 seconds to prevent burning.
- Break the Oreos into rough chunks and mix them into the fudge.
- Transfer the fudge mixture into your lined tin and spread it evenly into place. A rubber spatula is great for this part if the mixture starts setting and getting thick.
- Add the mini Oreos on top and gently press them in to help them stick.
- Refrigerate the fudge for 4 hours until firm. Then remove from the tin, cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Information
Serving
1square
Calories
157kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sodium
85mg
(4%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1square | |
| Calories | 157kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sodium | 85mg | 4% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.