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Easy Whole Egg Mayonnaise

Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.

Prep Time
2 mins
Total Time
2 mins
Servings: 12
Calories: 162 kcal
Course: Condiments
Cuisine: Australian

Ingredients

  • 1 cup neutral oil (vegetable/sunflower/canola)
  • 1 egg
  • 2 teaspoon lemon juice
  • 2 teaspoon Dijon mustard
  • pinch of salt
  • pinch of white pepper

Instructions

    Cup of Yum
  1. Pour the oil into a jug that will fit the head of your stick blender.
  2. Add in the Dijon mustard, lemon juice, salt and white pepper.
  3. Then careful crack the egg in, be careful not to break the yolk.
  4. Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
  5. You should have a glossy rich homemade mayonnaise within seconds.

Nutrition Information

Calories 162kcal (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 14mg (1%) Potassium 5mg (0%) Vitamin A 20IU (0%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 14mg 1%
Potassium 5mg 0%
Vitamin A 20IU 0%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.