Easy Whole Egg Mayonnaise
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
12
-
Calories
162 kcal
-
Course
Condiments
-
Cuisine
Australian
Easy Whole Egg Mayonnaise
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Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.
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Ingredients
- 1 cup neutral oil (vegetable/sunflower/canola)
- 1 egg
- 2 teaspoon lemon juice
- 2 teaspoon Dijon mustard
- pinch of salt
- pinch of white pepper
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Instructions
- Pour the oil into a jug that will fit the head of your stick blender.
- Add in the Dijon mustard, lemon juice, salt and white pepper.
- Then careful crack the egg in, be careful not to break the yolk.
- Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
- You should have a glossy rich homemade mayonnaise within seconds.
Nutrition Information
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Calories
162kcal
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
14mg
(1%)
Potassium
5mg
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 14mg | 1% |
| Potassium | 5mg | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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