4.9 from 936 votes
Easy Wonton Soup
This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 136 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
- 6 cups chicken broth low sodium
- 1- inch piece fresh ginger (sliced thin)
- 1 clove minced garlic
- 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy (halved lengthwise and halved)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- scallions (sliced green parts only for garnish)
Instructions
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Cup of Yum
Nutrition Information
Serving
11/2 cup (generous)
Calories
136kcal
(7%)
Carbohydrates
22.5g
(8%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
6.5mg
(2%)
Sodium
1218mg
(51%)
Fiber
2.5g
(10%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 11/2 cup (generous) | |
| Calories | 136kcal | 7% |
| Carbohydrates | 22.5g | 8% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 1218mg | 51% |
| Fiber | 2.5g | 10% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.