Easy Wonton Soup
User Reviews
4.9
936 reviews
Excellent
Easy Wonton Soup
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This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.
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Ingredients
- 6 cups chicken broth low sodium
- 1- inch piece fresh ginger (sliced thin)
- 1 clove minced garlic
- 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy (halved lengthwise and halved)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- scallions (sliced green parts only for garnish)
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Instructions
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Equipments used:
Nutrition Information
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Serving
11/2 cup (generous)
Calories
136kcal
(7%)
Carbohydrates
22.5g
(8%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
6.5mg
(2%)
Sodium
1218mg
(51%)
Fiber
2.5g
(10%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 11/2 cup (generous) | |
| Calories | 136kcal | 7% |
| Carbohydrates | 22.5g | 8% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 1218mg | 51% |
| Fiber | 2.5g | 10% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
936 reviews
Excellent
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