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Easy Zucchini Quiche
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Easy Zucchini Quiche

An easy-to-make and super flavorful cheesy zucchini quiche recipe that's perfect for a summer lunch or dinner.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2 servings
Course: Main Course, Appetizer
Cuisine: International

Ingredients

  • 1 puff pastry defrosted but still cold, sheet
  • 4 egg
  • 4 tbsp Greek yogurt or cream
  • salt to taste
  • 200 g goat cheese see suitable substitutes in the notes section above, aged
  • black pepper to taste
  • 2 zucchini small
  • 2 prigs of green onion or scallions
  • 2 prigs of green garlic
  • 1 tomato
  • 1 green bell pepper
  • 1 handful spinach fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/356°F.
  2. Place the sheet of puff pastry onto a baking sheet greased with olive oil (you can roll it out a bit more with a rolling pin if you want to make it thinner).
  3. Chop the vegetables finely (just one zucchini, keep the second one for decoration) and place them on the pastry sheet.
  4. In a bowl, mix the eggs and yogurt/cream. Pour the mixture over the vegetables.
  5. Top with diced or grated cheese and thin slices of the second zucchini.
  6. Bake for 30-40 minutes at 180°C/356°F or until the edges turn brown and the mixture inside becomes firm and golden.
  7. Enjoy with a fresh salad or your favorite sauce.

Notes