Easy Zucchini Quiche
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
2 servings
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Course
Main Course, Appetizer
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Cuisine
International
Easy Zucchini Quiche
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An easy-to-make and super flavorful cheesy zucchini quiche recipe that's perfect for a summer lunch or dinner.
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Ingredients
- 1 puff pastry defrosted but still cold, sheet
- 4 egg
- 4 tbsp Greek yogurt or cream
- salt to taste
- 200 g goat cheese see suitable substitutes in the notes section above, aged
- black pepper to taste
- 2 zucchini small
- 2 prigs of green onion or scallions
- 2 prigs of green garlic
- 1 tomato
- 1 green bell pepper
- 1 handful spinach fresh
Instructions
- Preheat the oven to 180°C/356°F.
- Place the sheet of puff pastry onto a baking sheet greased with olive oil (you can roll it out a bit more with a rolling pin if you want to make it thinner).
- Chop the vegetables finely (just one zucchini, keep the second one for decoration) and place them on the pastry sheet.
- In a bowl, mix the eggs and yogurt/cream. Pour the mixture over the vegetables.
- Top with diced or grated cheese and thin slices of the second zucchini.
- Bake for 30-40 minutes at 180°C/356°F or until the edges turn brown and the mixture inside becomes firm and golden.
- Enjoy with a fresh salad or your favorite sauce.
Notes
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