0 from 123 votes
Eclair Cake
This no bake Eclair Cake is easy to make and is always a hit! This easy creamy cake is topped off with a simple chocolate glaze for a totally irresistible bite.
Prep Time
13 mins
Cook Time
13 mins
Total Time
15 mins
Servings: 8
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes instant vanilla pudding mix 3.4 ounces each
- 3 ½ cups whole milk
- 8 ounces Cool Whip
- 28.8 ounces graham crackers 2 boxes
Glaze
- 6 tablespoons butter
- 6 tablespoons whole milk
- 6 tablespoons unsweetened cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, blend together instant vanilla pudding mix and milk. Using a hand held electric mixer, beat for 2 minutes, on medium speed. Gently fold in Cool Whip.
- In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
- Evenly spread half the pudding mixture over graham crackers.
- Lay a second layer of graham crackers, fitting as needed, over the pudding layer.
- Pour the remaining pudding mixture over graham crackers.
- Lay a final layer of graham crackers, fitting as needed, over the pudding.
- Meanwhile, make the glaze;
- In a medium microwave safe bowl, add the butter and milk and heat just until butter melts.
- Add cocoa, powdered sugar and vanilla. Using a hand held electric mixer, mix until glaze becomes smooth and there are no longer any lumps.
- Pour glaze over top layer of graham crackers, using an offset spatula to cover top smoothly.
- Cover dish with plastic wrap and place in the refrigerator overnight.
Cup of Yum
Nutrition Information
Calories
331
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
172mg
(7%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
505IU
(10%)
Calcium
174mg
(17%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331 | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 172mg | 7% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 505IU | 10% |
| Calcium | 174mg | 17% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.