Eclair Cake

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    13 mins

  • Cook Time

    13 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    331 kcal

  • Course

    Dessert

  • Cuisine

    American

Eclair Cake

This no bake Eclair Cake is easy to make and is always a hit! This easy creamy cake is topped off with a simple chocolate glaze for a totally irresistible bite.

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Ingredients

Servings
  • 2 boxes instant vanilla pudding mix 3.4 ounces each
  • 3 ½ cups whole milk
  • 8 ounces Cool Whip
  • 28.8 ounces graham crackers 2 boxes

Glaze

  • 6 tablespoons butter
  • 6 tablespoons whole milk
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. In a medium mixing bowl, blend together instant vanilla pudding mix and milk. Using a hand held electric mixer, beat for 2 minutes, on medium speed. Gently fold in Cool Whip.
  2. In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
  3. Evenly spread half the pudding mixture over graham crackers.
  4. Lay a second layer of graham crackers, fitting as needed, over the pudding layer.
  5. Pour the remaining pudding mixture over graham crackers.
  6. Lay a final layer of graham crackers, fitting as needed, over the pudding.
  7. Meanwhile, make the glaze;
  8. In a medium microwave safe bowl, add the butter and milk and heat just until butter melts.
  9. Add cocoa, powdered sugar and vanilla. Using a hand held electric mixer, mix until glaze becomes smooth and there are no longer any lumps.
  10. Pour glaze over top layer of graham crackers, using an offset spatula to cover top smoothly.
  11. Cover dish with plastic wrap and place in the refrigerator overnight.

Nutrition Information

Show Details
Calories 331 (17%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 172mg (7%) Potassium 249mg (7%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 505IU (10%) Calcium 174mg (17%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331 17%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 172mg 7%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 505IU 10%
Calcium 174mg 17%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

123 reviews
Excellent

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