5.0 from 30 votes
Eclair Cake
No Bake Eclair Cake makes the perfect dessert recipe for any occasion. Beautiful layers makes this cake looks so impressive and perfect to make ahead of time!
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 9
Calories: 565 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pkgs instant vanilla pudding mix 3.5 ounces each
- 8 ounces Cool Whip thawed
- 3 cups milk
- 30 Graham crackers broken into square
- 16 ounces chocolate frosting
Instructions
- In a mixing bowl, stir together the pudding mix, milk and Cool Whip.
- Arrange a single layer of graham cracker squares on the bottom of a 9X13 baking dish. You can break up the crackers to cover the bottom of the dish if needed.
- Spread half of the pudding mixture on top of the crackers.
- Top with a layer of graham crackers over the pudding mixture.
- Pour the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Cover with plastic wrap and refrigerate for 30-60 minutes to allow the pudding to set.
- Microwave chocolate frosting in the microwave for about 15 seconds to soften it. Make sure to remove the lid and foil seal. Stir the frosting and make sure that it's easy to spread.
- Remove plastic wrap from the baking dish and evenly spread the chocolate frosting on top.
- Cover with plastic wrap and refrigerate over night to allow the graham crackers time to soften.
- Then the cake is ready to slice, serve and enjoy!
Cup of Yum
Notes
- This cake is best served the next day and will last, covered, in the refrigerator for up to 2-3 days.
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
97g
(32%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
14mg
(5%)
Sodium
584mg
(24%)
Potassium
335mg
(10%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Vitamin A
176IU
(4%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 97g | 32% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 584mg | 24% |
| Potassium | 335mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
| Vitamin A | 176IU | 4% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.