Eclair Cake

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    9

  • Calories

    565 kcal

  • Course

    Dessert

  • Cuisine

    American

Eclair Cake

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No Bake Eclair Cake makes the perfect dessert recipe for any occasion. Beautiful layers makes this cake looks so impressive and perfect to make ahead of time!

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Ingredients

Servings
  • 2 pkgs instant vanilla pudding mix 3.5 ounces each
  • 8 ounces Cool Whip thawed
  • 3 cups milk
  • 30 Graham crackers broken into square
  • 16 ounces chocolate frosting
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Instructions

  1. In a mixing bowl, stir together the pudding mix, milk and Cool Whip.
  2. Arrange a single layer of graham cracker squares on the bottom of a 9X13 baking dish. You can break up the crackers to cover the bottom of the dish if needed.
  3. Spread half of the pudding mixture on top of the crackers.
  4. Top with a layer of graham crackers over the pudding mixture.
  5. Pour the other half of the pudding mixture on top of crackers.
  6. Top with a final layer of graham crackers.
  7. Cover with plastic wrap and refrigerate for 30-60 minutes to allow the pudding to set.
  8. Microwave chocolate frosting in the microwave for about 15 seconds to soften it. Make sure to remove the lid and foil seal. Stir the frosting and make sure that it's easy to spread.
  9. Remove plastic wrap from the baking dish and evenly spread the chocolate frosting on top.
  10. Cover with plastic wrap and refrigerate over night to allow the graham crackers time to soften.
  11. Then the cake is ready to slice, serve and enjoy!

Notes

  • This cake is best served the next day and will last, covered, in the refrigerator for up to 2-3 days.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 97g (32%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 14mg (5%) Sodium 584mg (24%) Potassium 335mg (10%) Fiber 2g (8%) Sugar 65g (130%) Vitamin A 176IU (4%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 97g 32%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 14mg 5%
Sodium 584mg 24%
Potassium 335mg 7%
Fiber 2g 8%
Sugar 65g 130%
Vitamin A 176IU 4%
Calcium 169mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

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