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4.5 from 144 votes

Eclair Cake

Eclair Cake is one of the easiest no-bake desserts of all-time. Graham crackers layered with a vanilla filling and chocolate frosting is reminiscent of an eclair without any of the effort. 

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16

Ingredients

  • 2 packages instant vanilla pudding mix 3.5 ounces each
  • 8 ounces frozen whipped topping thawed
  • 3 cups milk
  • 16 ounces graham cracker squares
  • 16 ounces prepared chocolate frosting

Instructions

    Cup of Yum
  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Melt frosting in the microwave for 30 seconds. Spread the frosting over the whole cake up to the edges of the pan.
  4. Cover and chill at least 4 hours before serving.