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Ecto Cooler Sherbet Ice Cream Recipe

Hi-C Ecto Cooler gives this homemade sherbet a unique citrus flavor. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 30 oz Hi-C Ecto Cooler They come in juice boxes or cans
  • 1 Cup whole milk
  • 1/8 Cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Mix all three ingredients together in a large bowl until well combined.
  2. Pour into your ice cream maker, mix according to manufacturer's directions. I mix mine for 15-20 minutes.
  3. Pour into a glass dish with lid, or similar ice cream container. A bread pan and saran wrap will work in a pinch. Freeze for at least 2 hours before serving.

Nutrition Information

Calories 100kcal (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.