Ecto Cooler Sherbet Ice Cream Recipe
User Reviews
5.0
3 reviews
Excellent
Ecto Cooler Sherbet Ice Cream Recipe
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Hi-C Ecto Cooler gives this homemade sherbet a unique citrus flavor.
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Ingredients
- 30 oz Hi-C Ecto Cooler They come in juice boxes or cans
- 1 Cup whole milk
- 1/8 Cup sweetened condensed milk
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Instructions
- Mix all three ingredients together in a large bowl until well combined.
- Pour into your ice cream maker, mix according to manufacturer's directions. I mix mine for 15-20 minutes.
- Pour into a glass dish with lid, or similar ice cream container. A bread pan and saran wrap will work in a pinch. Freeze for at least 2 hours before serving.
Nutrition Information
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Calories
100kcal
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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