5.0 from 6 votes
Edamame Salad with Rice Noodles and Chili-Lime Dressing
This Rice Noodle and Edamame Salad is simple, light, and packed with flavor from lychee, fresh herbs, and a homemade chili-lime dressing. Plus, it's vegetarian, vegan, and comes together in under 15 minutes!
Total Time
15 mins
Servings: 4 servings
Calories: 378 kcal
Course:
Main Course , Salad , Appetizer , Cocktails
Cuisine:
Asian
Ingredients
- 5.5 oz Vermicelli rice noodles
- 1 cup edamame steamed and shelled
- 1 ½ cups coriander (cilantro) leaves chopped
- 1 cup mint leaves chopped
- 1 cucumber halved, and finely sliced
- 2 celery stalks finely sliced
- 3 radishes finely sliced
- 1 red onion finely sliced
- 1 cup fresh lychees halved, seed and skin removed
- ⅓ cup roasted and salted cashews roughly chopped
- CHILI-LIME DRESSING:
- ¼ cup chilli jam
- ¼ cup lime juice around 2 limes
- 1 tbsp soy sauce gluten-free variety if needed
- 1 tsp ginger freshly grated
- 1 clove garlic grated
Instructions
- Place vermicelli in a large bowl and cover with warm water and leave for 10 minutes. Drain and rinse under cold water before placing in a large serving bowl along with the coriander, mint, cucumber, celery, radish and red onion. Toss well to combine. Top with the edamame, lychees and chopped cashews.
- To make the dressing combine the chilli jam, lime juice, soy, ginger and garlic and stir to combine. Add to the salad just before serving, and toss well to combine.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
70g
(23%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
413mg
(17%)
Potassium
609mg
(17%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
960IU
(19%)
Vitamin C
52.6mg
(58%)
Calcium
89mg
(9%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 70g | 23% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 413mg | 17% |
| Potassium | 609mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 52.6mg | 58% |
| Calcium | 89mg | 9% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.