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Edamame with Sichuan Peppers

Enjoy edamame with Sichuan peppers as an easy, healthy appetizer or snack. My simple recipe for perfectly cooked edamame is ready in 10 minutes or less. This 2 ingredient recipe is a garlic-free, no oil added variation of spicy spicy edamame, and free of 8 out of 9 top allergens, with options for those who love big spicy flavors.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 120 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Japanese

Ingredients

  • 1 pound frozen edamame (cooked)
  • 1/2 teaspoon whole Sichuan peppers freshly ground or crushed (more for garnish)

Notes

  • In case the frozen edamame are raw, cook them on medium heat for 5 minutes instead of turning off the heat or cook according to the package instructions. 
  • If you like it more spicy, use more Sichuan peppers or drizzle with your favorite chili oil.