Edamame with Sichuan Peppers

Name: Edamame with Sichuan Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 pound frozen edamame (cooked); 1/2 teaspoon whole Sichuan peppers

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2
Calories
120 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
Japanese

Edamame with Sichuan Peppers

Brian Smith

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Enjoy edamame with Sichuan peppers as an easy, healthy appetizer or snack. My simple recipe for perfectly cooked edamame is ready in 10 minutes or less. This 2 ingredient recipe is a garlic-free, no oil added variation of spicy spicy edamame, and free of 8 out of 9 top allergens, with options for those who love big spicy flavors.

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Ingredients

Servings

1 pound frozen edamame (cooked)
1/2 teaspoon whole Sichuan peppers freshly ground or crushed (more for garnish)

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Notes

In case the frozen edamame are raw, cook them on medium heat for 5 minutes instead of turning off the heat or cook according to the package instructions.
If you like it more spicy, use more Sichuan peppers or drizzle with your favorite chili oil.