0 from 6 votes
Edible Brownie Batter
You only need 10 minutes to whip up a batch of this Edible Brownie Batter. If you love brownies, you'll love this rich, chocolate batter!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour heat-treated (see note)
- ½ cup cocoa powder
- 1 tsp espresso powder
- ½ tsp salt
- ⅓ cup butter melted
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup milk
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- In a large bowl, stir together the flour, cocoa powder, espresso powder, and salt until smooth; set aside
- In a small bowl, stir together the melted butter, sugar, brown sugar, milk, and vanilla extract.
- Pour the butter mixture into the flour mixture.
- Stir until completely combined.
- Fold in chocolate chips.
- Enjoy!
Cup of Yum
Notes
- Heat-treating flour is recommended before consuming it raw, to kill any bacteria that may be present. To heat-treat your flour, simply spread flour on a baking sheet and bake at 350°F for 5 minutes. Allow the flour to cool completely before using in a recipe.
- For a vegan version - Simply substitute a vegan butter and plant based milk.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
229mg
(10%)
Potassium
135mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 229mg | 10% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.