5.0 from 6 votes
Edible Brownie Batter
Easy edible brownie dough. This rich brownie batter recipe makes for a decadent no bake treat.
Prep Time
10 mins
Additional Time
20 mins
Servings: 16 tablespoons
Calories: 108 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoon unsalted butter
- 2 oz unsweetened baking chocolate 100% cacao (1oz = 28g)
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoon milk
- ⅔ cup flour heat treated (see instruction 1 below)
- ¼ cup nuts, chocolate chips, etc. (optional)
Instructions
- Begin by heat treating your flour. Spread this on a baking sheet and cook in a 350°F (175C/155C fan) oven for 15 minutes, stirring halfway through. Set this aside and allow to cool.
- In a saucepan, melt the butter and unsweetened chocolate.
- Remove from the heat and stir in the sugar and vanilla.
- Add the flour, mixing until combined.
- Stir in the milk.
- Optional: fold through any add-ins
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
13.5g
(5%)
Protein
1.1g
(2%)
Fat
6.3g
(10%)
Saturated Fat
3.9g
(20%)
Cholesterol
12mg
(4%)
Sodium
33mg
(1%)
Potassium
38mg
(1%)
Fiber
0.7g
(3%)
Sugar
8.5g
(17%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 13.5g | 5% |
| Protein | 1.1g | 2% |
| Fat | 6.3g | 10% |
| Saturated Fat | 3.9g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 33mg | 1% |
| Potassium | 38mg | 1% |
| Fiber | 0.7g | 3% |
| Sugar | 8.5g | 17% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.