4.9 from 36 votes
Edible Chocolate Chip Cookie Dough
Completely delicious and full of satisfaction, this healthy and edible chocolate chip cookie dough recipe is the best! This recipe tastes just like Nestle cookie dough but is way healthier!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Cup gluten-free oat flour
- ½ Cup almond flour
- 2 Tablespoons butter melted
- ¼ - ⅓ Cup almond milk
- ¼ Cup Truvia or Granulated Sweetener
- 2 Tablespoons brown sugar
- 1 Teaspoon vanilla extract
- ¼ Cup dark chocolate chips
Instructions
- In a mixing bowl, stir together the dry ingredients (except chocolate chips).
- Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
- For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
- Fold in chocolate chips. Chill and serve.
Cup of Yum
Notes
- For vegan cookie dough: Use vegan sweetener and dairy-free butter and chocolate chips
- Store the leftovers in an airtight container at room temperature for up to three days.
- Instead of dark chocolate chips, try white chocolate chips.
- Customize this cookie dough recipe as you would like!
- Freeze the cookie dough in the freezer for up to two months.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
45mg
(2%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Calcium
52mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 45mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.