Edible Chocolate Chip Cookie Dough
User Reviews
4.9
36 reviews
Excellent
Edible Chocolate Chip Cookie Dough
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Completely delicious and full of satisfaction, this healthy and edible chocolate chip cookie dough recipe is the best! This recipe tastes just like Nestle cookie dough but is way healthier!
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Ingredients
- 1 Cup gluten-free oat flour
- ½ Cup almond flour
- 2 Tablespoons butter melted
- ¼ - ⅓ Cup almond milk
- ¼ Cup Truvia or Granulated Sweetener
- 2 Tablespoons brown sugar
- 1 Teaspoon vanilla extract
- ¼ Cup dark chocolate chips
Instructions
- In a mixing bowl, stir together the dry ingredients (except chocolate chips).
- Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
- For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
- Fold in chocolate chips. Chill and serve.
Notes
- For vegan cookie dough: Use vegan sweetener and dairy-free butter and chocolate chips
- Store the leftovers in an airtight container at room temperature for up to three days.
- Instead of dark chocolate chips, try white chocolate chips.
- Customize this cookie dough recipe as you would like!
- Freeze the cookie dough in the freezer for up to two months.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
45mg
(2%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Calcium
52mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 45mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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