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5.0 from 3 votes

Edible Chocolate Chip Cookie Dough

If you unapologetically lick dough off the spoon every time you make cookies, you’re in the right place! Edible cookie dough is made with heat-treated flour, and absolutely no eggs for a safe and addicting dessert – perfect for a Friday night at home.

Prep Time
15 mins
Heat Treatment for flour
6 mins
Total Time
21 mins
Servings: 24 cookie dough balls
Calories: 196 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour heat treated
  • 1 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Use a hand or stand mixer to beat together the butter, brown sugar, and sugar until creamy. Add in salt and vanilla and mix thoroughly.
  2. Slowly add in the flour until the dough gets stiff. Fold in chocolate chips.
  3. Scoop and enjoy!

Notes

  • Spread flour onto a rimmed baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 6-7 minutes. Allow to cool completely.

Nutrition Information

Serving 1dough ball Calories 196kcal (10%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 94mg (4%) Potassium 25mg (1%) Fiber 0.5g (2%) Sugar 19g (38%) Vitamin A 256IU (5%) Vitamin C 0.1mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookie dough balls

Amount Per Serving

Calories 196

% Daily Value*

Serving 1dough ball
Calories 196kcal 10%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 94mg 4%
Potassium 25mg 1%
Fiber 0.5g 2%
Sugar 19g 38%
Vitamin A 256IU 5%
Vitamin C 0.1mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.