Edible Chocolate Chip Cookie Dough
User Reviews
5.0
3 reviews
Excellent
Edible Chocolate Chip Cookie Dough
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If you unapologetically lick dough off the spoon every time you make cookies, you’re in the right place! Edible cookie dough is made with heat-treated flour, and absolutely no eggs for a safe and addicting dessert – perfect for a Friday night at home.
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Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour heat treated
- 1 cup mini chocolate chips
Instructions
- Use a hand or stand mixer to beat together the butter, brown sugar, and sugar until creamy. Add in salt and vanilla and mix thoroughly.
- Slowly add in the flour until the dough gets stiff. Fold in chocolate chips.
- Scoop and enjoy!
Notes
- Spread flour onto a rimmed baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 6-7 minutes. Allow to cool completely.
Nutrition Information
Show Details
Serving
1dough ball
Calories
196kcal
(10%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
94mg
(4%)
Potassium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
19g
(38%)
Vitamin A
256IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookie dough balls
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1dough ball | |
| Calories | 196kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 94mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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