4.9 from 33 votes
Edible Chocolate Chip Cookie Dough Recipe
This Edible Chocolate Chip Cookie Dough Recipe is perfectly sweet, studded with mini chocolate chips and regular chocolate chips, has a soft and smooth irresistible texture that will be easy to happily enjoy by the spoon full!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour, heat treated
- 3/4 cup cake flour, heat treated
- 8 Tbsp. unsalted butter, softened at room temperature
- 3/4 cup dark brown sugar, packed
- 1/2 cup powdered sugar
- 3 Tbsp. whole milk
- 2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 cup mini chocolate chips
- 1/2 cup milk chocolate chips (or semi sweet)
Instructions
- Heat treat the flours (DO NOT skip this step): Preheat the oven to 350°F. Spread both flours onto a baking sheet lined with a silicone baking mat and bake for 7 minutes in the oven or until the flour reaches 160F then let it cool.
- In a medium sized mixing bowl, use a hand held mixer to cream together the butter, brown sugar and powdered sugar until creamy and smooth.
- Add in the milk, vanilla and salt and mix again.
- Gradually add in the heat treated flours until combined.
- Fold in the chocolate chips with a silicone spatula until fully incorporated.
- Enjoy immediately with a spoon directly into your mouth! :)
Cup of Yum
Notes
- Storage: Store for up to 5 days in the fridge in an airtight container or freeze up to a month.
- Leftovers: once the dough has been in the fridge, it will harden. Allow it to come to room temperature again to soften and enjoy as desired.
Nutrition Information
Serving
1serving
Calories
242kcal
(12%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
137mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
404IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1serving | |
| Calories | 242kcal | 12% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 137mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.