Edible Chocolate Chip Cookie Dough Recipe

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    American

Edible Chocolate Chip Cookie Dough Recipe

This Edible Chocolate Chip Cookie Dough Recipe is perfectly sweet, studded with mini chocolate chips and regular chocolate chips, has a soft and smooth irresistible texture that will be easy to happily enjoy by the spoon full!

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Ingredients

Servings
  • 1 cup all-purpose flour, heat treated
  • 3/4 cup cake flour, heat treated
  • 8 Tbsp. unsalted butter, softened at room temperature
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup powdered sugar
  • 3 Tbsp. whole milk
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup milk chocolate chips (or semi sweet)
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Instructions

  1. Heat treat the flours (DO NOT skip this step): Preheat the oven to 350°F. Spread both flours onto a baking sheet lined with a silicone baking mat and bake for 7 minutes in the oven or until the flour reaches 160F then let it cool.
  2. In a medium sized mixing bowl, use a hand held mixer to cream together the butter, brown sugar and powdered sugar until creamy and smooth.
  3. Add in the milk, vanilla and salt and mix again.
  4. Gradually add in the heat treated flours until combined.
  5. Fold in the chocolate chips with a silicone spatula until fully incorporated. 
  6. Enjoy immediately with a spoon directly into your mouth! :)

Notes

  • Storage: Store for up to 5 days in the fridge in an airtight container or freeze up to a month. 
  • Leftovers: once the dough has been in the fridge, it will harden. Allow it to come to room temperature again to soften and enjoy as desired. 

Nutrition Information

Show Details
Serving 1serving Calories 242kcal (12%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 34mg (11%) Sodium 137mg (6%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 404IU (8%) Vitamin C 0.1mg (0%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1serving
Calories 242kcal 12%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 137mg 6%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 404IU 8%
Vitamin C 0.1mg 0%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

33 reviews
Excellent

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