5.0 from 6 votes
Edible Chocolate Chip Cookie Dough
This edible chocolate chip cookie dough is made safe to eat with heat-treated flour-- no baking required. So grab a spoon and dig in!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 487 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup salted butter nearly melted (2 sticks)
- 1¼ cups brown sugar
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups heat-treated all-purpose flour (see below)
- ¼ cup milk
- 1 cup semisweet chocolate chips
Instructions
To Heat-Treat the Flour
- Place 2 cups of all-purpose flour in a large microwave-safe bowl and cook on high in the microwave for 2 minutes. Remove from the microwave, stir, and check the temperature. The temperature of the flour should be higher than 175°F. If not, place it back in the microwave for another minute on high heat, then check again. The heat-treated flour will be a bit chunky and stuck together. Start by stirring it well, then pour all flour into a strainer and sift into a new bowl. Use a spoon to push any chunks of flour through the strainer. There will be a few hardened pieces (looks like rice) left in the strainer when done. Just throw those little pieces out.
Cup of Yum
To Make the Dough
- In a large bowl, using a hand mixer, beat the butter, brown sugar, granulated sugar and vanilla extract together until whipped, about 3 to 4 minutes.
- Add the flour, and milk to the butter mixture and beat just until mixed.
- Fold in the chocolate chips, mixing well.
- (Optional) Roll cookie dough into equally-sized balls for a grab-and-go snack.
Notes
- Storage: Store edible chocolate chip cookie dough in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
73mg
(3%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
586IU
(12%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 73mg | 3% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 586IU | 12% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.