0 from 102 votes
Edible Cookie Dough
This Edible Cookie Dough is sweet, decadent, and full of chocolate chips!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 servings
Calories: 277 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup all purpose flour *see note
- ½ cup salted butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Cook and cool flour per the notes below.
- Beat butter with a hand mixer until fluffy. Add brown and white sugar and continue beating until combined.
- Mix in milk and vanilla. Add flour a little bit at a time until incorporated and the dough reaches desired consistency. You may not need all of it.
- Fold in chocolate chips and enjoy!
Cup of Yum
Notes
- If using unsalted butter, add a pinch of salt to the recipe.
- Use any add-ins you'd like in place of chocolate chips.
- This cookie dough is not intended to be baked.
- It's not just eggs in cookie dough that can pose a health risk, raw flour can contain dangerous bacteria like E. Coli too.
- It's really easy to heat treat flour! Bake it on a cookie sheet in the oven at 350°F for 5 minutes. Let the flour cool completely, so it doesn't melt the butter.
- Flour can also be heat treated by placing in a microwave for 30 second intervals until the flour reaches 165°F. Stir after each 30 seconds.
Nutrition Information
Calories
277
(14%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
32mg
(11%)
Sodium
114mg
(5%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
387IU
(8%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277 | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 32mg | 11% |
| Sodium | 114mg | 5% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 387IU | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.