0 from 9 votes
Edible Cookie Dough Dessert Tacos
Every day is Sundae when you make these edible cookie dough dessert taco sundaes with an edible sugar cookie base and super simple fillings for a delightfully vegan dessert!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 338 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- ½ cup vegan butter softened
- ¾ cup while granulated sugar
- 3 tablespoons So Delicious Dairy Free French Vanilla Coconutmilk Creamer
- 1 ½ teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup vegan hazelnut spread
- 1 pint So Delicious Dairy Free Vanilla Bean Coconutmilk frozen dessert
- ¾ cup So Delicious Dairy Free CocoWhip
- ¾ cup cherries roughly chopped
Instructions
- In a large mixing bowl, beat together the vegan butter and sugar with a hand-mixer until fluffy and smooth. Add the French Vanilla creamer and vanilla extract and beat until combined. Stir together the flour and salt then add to the mixing bowl and beat until combined. Chill briefly if desired.
- To make cookie dough tacos, roll dough into 12 balls, then press each ball between two sheets of wax paper to roughly 4-5 inches in diameter. Spread 1 tablespoons of hazelnut spread on each cookie dough tortilla, then spoon the Vanilla Bean Coconutmilk frozen dessert onto each taco. Add 1 tablespoon of the CocoWhip to each taco, then sprinkle with chopped cherries and enjoy immediately!
Cup of Yum
Notes
- for the purpose of food safety, I recommend briefly heating the flour to kill any possible bacteria. Microwave for 2 minutes on high, or lay on a baking sheet and cook for 5-6 minutes in a 350 degree oven.
- for a more stable cookie dough tortilla, roll out the dough while cold
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Sodium
122mg
(5%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
365IU
(7%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Sodium | 122mg | 5% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.