Edible Cookie Dough Dessert Tacos

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    338 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Edible Cookie Dough Dessert Tacos

Every day is Sundae when you make these edible cookie dough dessert taco sundaes with an edible sugar cookie base and super simple fillings for a delightfully vegan dessert!

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Ingredients

Servings
  • ½ cup vegan butter softened
  • ¾ cup while granulated sugar
  • 3 tablespoons So Delicious Dairy Free French Vanilla Coconutmilk Creamer
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¾ cup vegan hazelnut spread
  • 1 pint So Delicious Dairy Free Vanilla Bean Coconutmilk frozen dessert
  • ¾ cup So Delicious Dairy Free CocoWhip
  • ¾ cup cherries roughly chopped
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Instructions

  1. In a large mixing bowl, beat together the vegan butter and sugar with a hand-mixer until fluffy and smooth. Add the French Vanilla creamer and vanilla extract and beat until combined. Stir together the flour and salt then add to the mixing bowl and beat until combined. Chill briefly if desired.
  2. To make cookie dough tacos, roll dough into 12 balls, then press each ball between two sheets of wax paper to roughly 4-5 inches in diameter. Spread 1 tablespoons of hazelnut spread on each cookie dough tortilla, then spoon the Vanilla Bean Coconutmilk frozen dessert onto each taco. Add 1 tablespoon of the CocoWhip to each taco, then sprinkle with chopped cherries and enjoy immediately!

Notes

  • for the purpose of food safety, I recommend briefly heating the flour to kill any possible bacteria. Microwave for 2 minutes on high, or lay on a baking sheet and cook for 5-6 minutes in a 350 degree oven.
  • for a more stable cookie dough tortilla, roll out the dough while cold

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 11g (55%) Sodium 122mg (5%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 365IU (7%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 11g 55%
Sodium 122mg 5%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 365IU 7%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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