4.6 from 54 votes
Edible Cookie Dough (Vegan!)
This edible cookie dough recipe is egg-free and dairy-free, and can be eaten straight from your fridge. Made without butter, this batter is naturally sweetened with dates.
Prep Time
10 mins
Total Time
10 mins
Servings: 32
Calories: 56 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Medjool dates , pitted (8 ounces)
- 1/2 cup water
- 1.5 cups blanched almond flour
- 1 tablespoon ground flax seeds (or chia seeds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt , plus more to taste
- 1/2 cup mini chocolate chips
Instructions
- In a large food processor fitted with an S blade, process the dates and water until they are broken down. (You might want to wrap your food processor with a towel, as the water can splash out a bit at the beginning.)
- Add in the almond flour, flax, vanilla, and sea salt, and process again until a smooth cookie dough is formed. Taste, and add more salt, if desired. (I add another 1/4 teaspoon, because I like my cookies a little sweet and salty.)
- Pour in the chocolate chips (or other add-ins) and pulse the food processor 2-3 times, just so that they are incorporated, but not blended. Transfer the dough to an airtight container and store it in the fridge for up to 2 weeks. Enjoy by the spoonful!
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
38mg
(2%)
Potassium
31mg
(1%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 31mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.