Edible Cookie Dough (Vegan!)

Name: Edible Cookie Dough (Vegan!)
Prep time: 10 min
Total time: 10 min
Yield: 32 serving
Ingredients: 1 cup Medjool dates; 1/2 cup water; 1.5 cups blanched almond flour; 1 tablespoon ground flax seeds; 1 teaspoon vanilla extract; 1/2 teaspoon fine sea salt; 1/2 cup mini chocolate chips

User Reviews

4.6

54 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
32
Calories
56 kcal
Course
Dessert
Cuisine
American

Edible Cookie Dough (Vegan!)

Dana Benson

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This edible cookie dough recipe is egg-free and dairy-free, and can be eaten straight from your fridge. Made without butter, this batter is naturally sweetened with dates.

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Ingredients

Servings

1 cup Medjool dates , pitted (8 ounces)
1/2 cup water
1.5 cups blanched almond flour
1 tablespoon ground flax seeds (or chia seeds)
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt , plus more to taste
1/2 cup mini chocolate chips

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Instructions

In a large food processor fitted with an S blade, process the dates and water until they are broken down. (You might want to wrap your food processor with a towel, as the water can splash out a bit at the beginning.)
Add in the almond flour, flax, vanilla, and sea salt, and process again until a smooth cookie dough is formed. Taste, and add more salt, if desired. (I add another 1/4 teaspoon, because I like my cookies a little sweet and salty.)
Pour in the chocolate chips (or other add-ins) and pulse the food processor 2-3 times, just so that they are incorporated, but not blended. Transfer the dough to an airtight container and store it in the fridge for up to 2 weeks. Enjoy by the spoonful!

Nutrition Information

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Calories 56kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Sodium 38mg (2%) Potassium 31mg (1%) Sugar 5g (10%) Vitamin A 15IU (0%) Calcium 17mg (2%) Iron 0.3mg (2%)