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Edible Oreo Cookie Dough

This Edible Oreo Cookie Dough is perfectly soft and sweet, with crunchy bits of chocolatey Oreo cookies. Grab a few friends and spoons, and dig in to this delightful cookies & cream treat!

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 1 1/2 cups cookie dough
Calories: 406 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1½ cups all-purpose flour
  • 10 regular Oreos roughly chopped
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar lightly packed
  • 2 tablespoons half-and-half
  • 2 teaspoons pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F. Line a large rimmed baking sheet with parchment paper and spread out the flour over the baking sheet. Bake for about 8 minutes, or until the flour is just beginning to turn golden brown around the edges. Set aside to cool completely.
  2. Add the butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 1 minute.
  3. Next add the half-and-half and vanilla. Mix to combine.
  4. With the mixer on low speed, slowly add the toasted flour.
  5. With a spatula, gently fold in the chopped Oreos.

Notes

  • I like to enjoy this cookie dough immediately, when it’s perfectly soft. But it can be kept in an airtight container in the fridge for up to 1 week. Just be sure to bring it to room temperature before enjoying.

Nutrition Information

Serving 1 Calories 406kcal (20%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 5g Cholesterol 42mg (14%) Sodium 85mg (4%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 11/2 cups cookie dough

Amount Per Serving

Calories 406

% Daily Value*

Serving 1
Calories 406kcal 20%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 5g 29%
Cholesterol 42mg 14%
Sodium 85mg 4%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.