Edible Oreo Cookie Dough
User Reviews
4.7
9 reviews
Excellent
Edible Oreo Cookie Dough
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This Edible Oreo Cookie Dough is perfectly soft and sweet, with crunchy bits of chocolatey Oreo cookies. Grab a few friends and spoons, and dig in to this delightful cookies & cream treat!
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Ingredients
- 1½ cups all-purpose flour
- 10 regular Oreos roughly chopped
- ½ cup unsalted butter softened
- ½ cup light brown sugar lightly packed
- 2 tablespoons half-and-half
- 2 teaspoons pure vanilla extract
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Instructions
- Preheat the oven to 350° F. Line a large rimmed baking sheet with parchment paper and spread out the flour over the baking sheet. Bake for about 8 minutes, or until the flour is just beginning to turn golden brown around the edges. Set aside to cool completely.
- Add the butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 1 minute.
- Next add the half-and-half and vanilla. Mix to combine.
- With the mixer on low speed, slowly add the toasted flour.
- With a spatula, gently fold in the chopped Oreos.
Notes
- I like to enjoy this cookie dough immediately, when it’s perfectly soft. But it can be kept in an airtight container in the fridge for up to 1 week. Just be sure to bring it to room temperature before enjoying.
Nutrition Information
Show Details
Serving
1
Calories
406kcal
(20%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Cholesterol
42mg
(14%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 11/2 cups cookie dough
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 406kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 42mg | 14% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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