0 from 3 votes
Edible Paleo Chocolate Chip Cookie Dough
Egg-free edible paleo cookie dough is a delicious treat that takes no more than 15 minutes to make!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 541 kcal
Cuisine:
American
Ingredients
- 1-1/2 cups finely ground almond flour
- 2 tablespoons tapioca flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt or more to taste
- 6 tablespoons ghee see note*
- 1 teaspoon pure vanilla extract
- 2 tablespoons pure maple syrup to taste
- 1/3 cup dark chocolate chips
Instructions
- Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.
- Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.
Cup of Yum
Notes
- *Use coconut butter for vegan
Nutrition Information
Serving
1of 4
Calories
541kcal
(27%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
44g
(68%)
Saturated Fat
13g
(65%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 541
% Daily Value*
| Serving | 1of 4 | |
| Calories | 541kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.