Edible Paleo Chocolate Chip Cookie Dough

Name: Edible Paleo Chocolate Chip Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1-1/2 cups finely ground almond flour; 2 tablespoons tapioca flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 6 tablespoons ghee; 1 teaspoon pure vanilla extract; 2 tablespoons pure maple syrup; 1/3 cup dark chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
541 kcal
Cuisine
American

Edible Paleo Chocolate Chip Cookie Dough

Tyler Espinosa

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Egg-free edible paleo cookie dough is a delicious treat that takes no more than 15 minutes to make!

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Ingredients

Servings

1-1/2 cups finely ground almond flour
2 tablespoons tapioca flour
3/4 teaspoon ground cinnamon
1/4 teaspoon sea salt or more to taste
6 tablespoons ghee see note*
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup to taste
1/3 cup dark chocolate chips

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Instructions

Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.
Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.