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Edible Peanut Butter Cookie Dough

This egg-free peanut butter cookie dough is safe to eat right out of the bowl! You're going to love this creamy, peanut-buttery treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10
Calories: 82 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup peanut butter
  • 2 Tablespoons brown sugar
  • 2 Tablespoons white sugar
  • 2 Tablespoons milk or more as needed
  • 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • peanut butter chips optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spread the flour out onto a baking sheet and bake for 8 minutes, stirring once halfway through. Allow the heat-treated flour to cool completely before using.
  2. Add peanut butter and both sugars to a large bowl and cream together until light and fluffy, or about 2 minutes.
  3. Mix in the milk and vanilla extract.
  4. In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the bowl of cookie batter and mix until there are no dry spots.
  5. Stir in peanut butter chips.
  6. Cover until ready to serve.

Notes

  • Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 82kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 0.4mg (0%) Sodium 88mg (4%) Potassium 51mg (1%) Fiber 0.5g (2%) Sugar 6g (12%) Vitamin A 5IU (0%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 0.4mg 0%
Sodium 88mg 4%
Potassium 51mg 1%
Fiber 0.5g 2%
Sugar 6g 12%
Vitamin A 5IU 0%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.