
Edible Peanut Butter Cookie Dough
User Reviews
5.0
6 reviews
Excellent

Edible Peanut Butter Cookie Dough
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This egg-free peanut butter cookie dough is safe to eat right out of the bowl! You're going to love this creamy, peanut-buttery treat!
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup peanut butter
- 2 Tablespoons brown sugar
- 2 Tablespoons white sugar
- 2 Tablespoons milk or more as needed
- 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- peanut butter chips optional
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Instructions
- Preheat oven to 350°F. Spread the flour out onto a baking sheet and bake for 8 minutes, stirring once halfway through. Allow the heat-treated flour to cool completely before using.
- Add peanut butter and both sugars to a large bowl and cream together until light and fluffy, or about 2 minutes.
- Mix in the milk and vanilla extract.
- In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the bowl of cookie batter and mix until there are no dry spots.
- Stir in peanut butter chips.
- Cover until ready to serve.
Notes
- Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
82kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
0.4mg
(0%)
Sodium
88mg
(4%)
Potassium
51mg
(1%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
5IU
(0%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
Calories | 82kcal | 4% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 0.4mg | 0% |
Sodium | 88mg | 4% |
Potassium | 51mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 6g | 12% |
Vitamin A | 5IU | 0% |
Calcium | 10mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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