5.0 from 12 votes
Edible Sugar Cookie Dough
Don’t want to actually bake cookies but want some cookie dough? This edible sugar cookie dough is loaded with sprinkles and safe to eat right from the bowl!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 421 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ cup butter (softened)
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2-3 TBS whole milk (depending on consistency desired)
- Sprinkles optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Put the flour on the baking sheet and bake for 3-5 minutes (you want it to get to a temperature of 165 degrees) and remove it from the oven. Let it cool completely before adding it to your recipe.
- Cream butter and sugar together with a stand mixer using a paddle attachment until light and fluffy.
- Next, add the vanilla, cooled flour and 2 tablespoons milk to the creamed mixture and mix on low speed until dough starts to form a ball. If the mixture seems too dry and crumbly you can add slightly more milk. Add more milk if mixture is too dry and crumbles, just like a teaspoon at a time.
- Either eat immediately or form into balls and roll in sprinkles and enjoy!
Cup of Yum
Notes
- Make sure to bake the flour— this is not an optional step unless your flour specifically states that it is safe to eat raw.
- Substitute brown sugar for the regular sugar if you want a more chocolate chip cookie dough taste.
- Add sprinkles to the dough for more color and sweetness. Or just eat the sugar cookie dough plain.
- Store sugar cookie dough in the fridge in an airtight container for up to three days.
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
207mg
(9%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
721IU
(14%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 207mg | 9% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 721IU | 14% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.