Servings
Font
Back
0 from 6 votes

Edible Unicorn Horns from Ice Cream Cones

How to make fantastical edible unicorn horns from ice cream cones. The perfect party treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 6
Calories: 296 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 Sugar Cones small or medium
  • 1 cup white chocolate
  • 1 cup pink candy melts
  • Rainbow sprinkles of choice

Instructions

    Cup of Yum
  1. In two separate small microwave safe bowls, heat 1 cup of each color candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted. (This may take less time depending on your microwave. Be sure to handle carefully, as bowl and chocolate may be hot).
  2. Scoop a few tablespoons of your melted chocolate onto a piece of parchment paper.
  3. Carefully roll the sugar cone in the melted chocolate making sure the outside of the cone is evenly coated.
  4. Use your sprinkles of choice to decorate your chocolate covered cones while the chocolate is still soft. We used a variety of sprinkles, stars, and edible pearls.
  5. Stand upright for 10-15 minutes for the chocolate to harden.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 296kcal (15%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 10mg (3%) Sodium 57mg (2%) Potassium 148mg (4%) Sugar 30g (60%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 103mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296

% Daily Value*

Calories 296kcal 15%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 10mg 3%
Sodium 57mg 2%
Potassium 148mg 3%
Sugar 30g 60%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 103mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.